We bake our breads with nutritious ingredients so that they taste really good.
For best before, see bag closure. Always store in a cool, dry place – ideally not refrigerated; please be aware that under warm conditions, life may be reduced.
All of our breads are suitable for home freezing. Just place in the freezer anytime up until the best before date and consume within 3 months.
Angie Jefferson RD RPHNutr is one of the UK's leading nutritionists with over 23 years experience in the NHS and commercial sectors.
For more information about keeping healthy on a gluten-free diet please click here
All of our Gluten Free products carry the ‘Crossed Grain’ symbol to show that they are certified gluten-free by Coeliac UK.
These products have been independently tested to ensure that they are gluten, wheat and dairy free.
Coeliac UK members can check the Food and Drink Directory which is updated monthly on the web.