Packed full of tasty seeds, our Gluten, Wheat & Dairy Free Soya & Linseed bread is a source of plant based Omega-3 alpha-linolenic acid (ALA). It is recommended that we should eat 2g of Omega-3 (ALA) a day to help maintain healthy levels of cholesterol, as part of a diet low in saturated fat.
These loaves are made in a dedicated gluten and wheat free bakery by a team of expert bakers. The wheat flour is replaced by a special blend of gluten and wheat free starches and then we add great tasting soya and linseeds so you can enjoy it for sandwiches, toast or a nutritious snack.
Just two slices of Soya & Linseed 500g provide 70% of the recommended daily intake (RDI) for Omega-3 (ALA)*
There are no artificial preservatives or flavours in our recipes and all of our breads are suitable for vegetarians.
*Recommended Daily Intake of Omega 3 (ALA) based on 2g per day
Water, Rice Flour, Tapioca Starch, Kibbled Soya (8%), Potato Starch, Brown Linseed (7%), Rapeseed Oil, Yeast, Maize Flour, Rice Starch, Psyllium Fibre, Humectant: Glycerol; Free Range Egg White Powder, Sugar, Stabilisers: E464, Xanthan Gum (from Soya); Salt, Cornflour, Millet Flakes, Fermented Rice Flour, Sugar Beet Fibre.
For allergens, see ingredients listed in bold above
|Per 100g||Per Slice||% RI+ Per Slice|
|Of which: saturates||0.9g||0.4g||2|
|Of which: sugars||3.0g||1.3g||1|
+ RI = Reference Intake
This pack normally contains 10 slices and 2 crusts
A daily serving is 2 slices provides 1.4g Omega 3 (ALA) which is 70% of the Recommended Daily Intake (RDI). This is equivalent to 1.7g per 100g (85% RDI)