Angie Jefferson BSc (Hons) SRD, RPHNutr is one of the UK's leading Nutritionists with over 16 years experience in the NHS and commercial sectors.

For the past 8 years Angie has worked as an independent consultant advising a range of companies and organisations, and supporting various national initiatives. Angie's focus is providing simple positive messages about achieving optimal nutrition within a healthy lifestyle.  Over the past few years, she has specialised in women's health and functional foods, and is in demand as a presenter, writer and expert consultant.

Angie has written the Natural Menopause Cookbook and Blood Pressure: Food, Facts and Recipes with Fiona Hunter, both of which are published by Hamlyn Books.