|
Soya (13%) and Linseed (12%) Bread.
Wheat flour, Water, Linseed, Soya Flour,
Cracked Wheat, Toasted Kibbled Soya,
Wheat Protein, Vegetable Oil and
Vegetable Fat, Yeast, Sugar,
Salt, Calcium Carbonate,
Vinegar, Emulsifiers: E471,
E472e, Flour Treatment Agent:
Ascorbic Acid (Vitamin C).
Contains
Wheat Soya and Gluten
|